Endless enjoyment with the UMAS Bålpanne!
All over Scandinavia you see various homes and week's end lodges with a Bålpanne outside. A tasty barbecue or an outdoors fire can be made adequately enduring during that time with the UMAS Bålpanne from Norway. Before you can fire sear your brilliant meat or fish, you have to make a colossal pit fire. Keep devouring wood until you have a fair bed of shimmering cinders. At precisely that point should you incorporate your fire sear work and start cooking. The three legs and exceptional fire dish (separation across 60 cm) makes the Bålpanne inconceivably extreme. The great ways from the fire bowl to the ground is mobile by methods for the three chains related with the legs. The gave barbecue fire cook can be adjusted to different heights over the fire. The Bålpanne is definitely not hard to remove by removing the fire bowl and crumbling the legs. Plainly is leaving it outside a decision. With the Bålpanne you can convey a touch of Scandinavian satisfaction to the Netherlands.All over